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dc.contributorLis Arias, Manuel José
dc.contributor.authorCampayo Suárez, Sergi Antoni
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2021-03-30T10:22:15Z
dc.date.issued2021-01
dc.identifier.urihttp://hdl.handle.net/2117/342822
dc.language.isospa
dc.publisherUniversitat Politècnica de Catalunya
dc.titleDesarrollo de protocolos de microencapsulación para aromas de fresa
dc.typeBachelor thesis
dc.identifier.slugPRISMA-157459
dc.rights.accessRestricted access - confidentiality agreement
dc.date.lift10000-01-01
dc.date.updated2021-03-10T19:37:10Z
dc.audience.educationlevelGrau
dc.audience.mediatorEscola Superior d'Enginyeries Industrial, Aeroespacial i Audiovisual de Terrassa
dc.audience.degreeGRAU EN ENGINYERIA QUÍMICA (Pla 2009)
local.nextaccessrightRestricted access - author's decision


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