| dc.contributor.author | Pujol i Palol, Miquel |
| dc.contributor.other | Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona |
| dc.date.accessioned | 2021-03-16T14:38:07Z |
| dc.date.available | 2021-03-16T14:38:07Z |
| dc.date.issued | 1976-2007 |
| dc.identifier.uri | http://hdl.handle.net/2117/341812 |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.title | Llavors de cascall, es fan servir per a ús culinari i també se'n fa oli de cascall |
| dc.type | Image |
| dc.rights.access | Open Access |
| dc.source.locationOfOriginals | Biblioteca del Campus del Baix Llobregat |
| dc.subject.name | No identificat |
| dc.subject.place | No identificat |
