Education to create a sustainable global food system
Document typePart of book or chapter of book
PublisherUnited Nations Educational, Scientific and Cultural Organization
Rights accessOpen Access
This paper argues that education is key to solving the problem of creating a sustainable global food system. The authors advocate for education at all levels on the interlinked concepts of food availability, economics, policy and culture as this increased awareness will help create conditions conducive to resolving this 10,000 year-old problem
CitationMartin, R.; Clotet, R.; Colomer, Y. Education to create a sustainable global food system. A: "Humanistic futures of learning: perspectives from UNESCO Chairs and UNITWIN Networks". París: United Nations Educational, Scientific and Cultural Organization, 2020, p. 67-70.