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dc.contributor.authorFuertes Pérez, Pere
dc.contributor.authorGómez Escoda, Eulalia Maria
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament de Projectes Arquitectònics
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Urbanisme i Ordenació del Territori
dc.coverage.spatialeast=2.1715807914733887; north=41.38174345138437; name=Carrer de les Cabres, 15, 08001 Barcelona, Espanya
dc.date.accessioned2020-12-11T14:42:41Z
dc.date.available2020-12-11T14:42:41Z
dc.date.issued2020-11-26
dc.identifier.citationFuertes, P.; Gomez, E. Supplying Barcelona: The Role of Public Market Halls in the Construction of the Urban Food System. "Journal of urban history", 26 Novembre 2020,
dc.identifier.issn0096-1442
dc.identifier.urihttp://hdl.handle.net/2117/334273
dc.description.abstractThe origin of Barcelona’s food system can be determined at the time when open-air markets were moved to covered spaces. Since then, market halls have adapted to many different scenarios: they have been the built form of public support for food sanitary control, a guarantee of quality and variety of edibles or a tool for the regeneration of urban fabrics. While in the second half of the twentieth-century comparable market systems in other European cities began to decline, half of the thirty-eight active markets at the end of the 2010s were built out of time in the city as a result of a public policy that accompanied urban expansion through the consolidation of small neighborhood centers. With the development of the so-called “Barcelona model” of regeneration of public space in the 1990s, markets became key pieces for urban transformation through food supply systems, a strategy still in force today.
dc.description.sponsorshipRecerCaixa'16: El Menjar i l'espai públic urbà. Barcelona com a cas d'estudi
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Arquitectura::Tipologies d'edificis
dc.subjectÀrees temàtiques de la UPC::Urbanisme
dc.subject.lcshMarkets -- Spain -- Barcelona
dc.subject.lcshUrban renewal -- Spain -- Barcelona
dc.subject.otherBarcelona
dc.subject.otherFood System
dc.subject.otherMarket Hall
dc.subject.otherRetail
dc.subject.otherUrban regeneration
dc.titleSupplying Barcelona: The Role of Public Market Halls in the Construction of the Urban Food System
dc.typeArticle
dc.subject.lemacMercats -- Catalunya -- Barcelona
dc.subject.lemacRehabilitació urbana -- Catalunya -- Barcelona
dc.contributor.groupUniversitat Politècnica de Catalunya. HABITAR - Grupo de Investigación
dc.contributor.groupUniversitat Politècnica de Catalunya. LUB - Laboratori d'Urbanisme de Barcelona
dc.identifier.doi10.1177/0096144220971821
dc.description.peerreviewedPeer Reviewed
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac29889854
dc.description.versionPostprint (author's final draft)
local.citation.authorFuertes, P.; Gomez, E.
local.citation.publicationNameJournal of urban history


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Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain