Ir al contenido (pulsa Retorno)

Universitat Politècnica de Catalunya

    • Català
    • Castellano
    • English
    • LoginRegisterLog in (no UPC users)
  • mailContact Us
  • world English 
    • Català
    • Castellano
    • English
  • userLogin   
      LoginRegisterLog in (no UPC users)

UPCommons. Global access to UPC knowledge

Banner header
69.154 UPC E-Prints
You are here:
View Item 
  •   DSpace Home
  • E-prints
  • Departaments
  • Departament d'Enginyeria Electrònica
  • Ponències/Comunicacions de congressos
  • View Item
  •   DSpace Home
  • E-prints
  • Departaments
  • Departament d'Enginyeria Electrònica
  • Ponències/Comunicacions de congressos
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Analysis of radiated EMI in single switch ZVS applied to induction cooking

Thumbnail
View/Open
EMCEurope1019.pdf (1,817Mb) (Restricted access)   Request copy 

Què és aquest botó?

Aquest botó permet demanar una còpia d'un document restringit a l'autor. Es mostra quan:

  • Disposem del correu electrònic de l'autor
  • El document té una mida inferior a 20 Mb
  • Es tracta d'un document d'accés restringit per decisió de l'autor o d'un document d'accés restringit per política de l'editorial
  View UPCommons Usage Statistics
  LA Referencia / Recolecta stats
Includes usage data since 2022
Cita com:
hdl:2117/332290

Show full item record
Mon González, JuanMés informacióMés informacióMés informació
Lamich Arocas, ManuelMés informacióMés informacióMés informació
Bernal Ruiz, Carlos
Document typeConference lecture
Defense date2019
Rights accessRestricted access - publisher's policy
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
Abstract
In this paper the radiated EMI generated by a single switch ZVS inverter in the non-optimal mode operating conditions, including a current peak reduction methods are analysed. These methods consist of applying a burst pulse at begin of the control signal in order to force the transistor to work in the ohmic region. The objective of this paper is evaluated to be the best way to apply the current peak reduction method without to radiate EMI performance degradation. According experimental results, when the burst pulse is modulated in frequency, an amplitude attenuation of far-field emission is observed.
CitationMon, J.; Lamich, M.; Bernal, C. Analysis of radiated EMI in single switch ZVS applied to induction cooking. A: International Symposium on Electromagnetic Compatibility. "Proc. of the 2019 International Symposium on Electromagnetic Compatibility". 2019, p. 120-123. 
URIhttp://hdl.handle.net/2117/332290
Collections
  • Departament d'Enginyeria Electrònica - Ponències/Comunicacions de congressos [1.818]
  View UPCommons Usage Statistics

Show full item record

FilesDescriptionSizeFormatView
EMCEurope1019.pdfBlocked1,817MbPDFRestricted access

Browse

This CollectionBy Issue DateAuthorsOther contributionsTitlesSubjectsThis repositoryCommunities & CollectionsBy Issue DateAuthorsOther contributionsTitlesSubjects

© UPC Obrir en finestra nova . Servei de Biblioteques, Publicacions i Arxius

info.biblioteques@upc.edu

  • About This Repository
  • Metadata under:Metadata under CC0
  • Contact Us
  • Send Feedback
  • Privacy Settings
  • Inici de la pàgina