Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

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Kallas, ZeinMés informacióMés informacióMés informació
Document typeArticle
Defense date2020-10-01
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
ProjectTREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (EC-H2020-634476)
Abstract
CitationVitale, M. [et al.]. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. "Meat science", 1 Octubre 2020, vol. 168, p. 1-30. 
URIhttp://hdl.handle.net/2117/329629
DOI10.1016/j.meatsci.2020.108179
ISSN0309-1740
Publisher versionhttps://www.sciencedirect.com/science/article/abs/pii/S0309174020301601
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