Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
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European Commission's projectTREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (EC-H2020-634476)
The aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the information about the product given to them. The consumer tests were performed in four cities following an agreed protocol, with products from local breeds (Negre Mallorquí, Cinta Senese, Gascon-Noir de Bigorre and Turopolje) and included traditional (TPP) and innovative products (ITPP).
CitationVitale, M. [et al.]. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. "Meat science", 1 Octubre 2020, vol. 168, p. 1-30.