Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
dc.contributor.author | Chams, Nour |
dc.contributor.author | Guesmi, Bouali |
dc.contributor.author | Gil Roig, José María |
dc.contributor.other | Universitat Politècnica de Catalunya. Doctorat en Sostenibilitat |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2020-09-09T09:11:48Z |
dc.date.issued | 2020-06-15 |
dc.identifier.citation | Chams, N.; Guesmi, B.; Gil, J.M. Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector. "Journal of environmental management", 15 Juny 2020, vol. 264. |
dc.identifier.issn | 0301-4797 |
dc.identifier.uri | http://hdl.handle.net/2117/328569 |
dc.description.abstract | Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a sustainable and eco-friendly industry. While the academic contribution of research has been relatively easily identified in the literature, the assessment of its societal impact remains underdeveloped |
dc.description.sponsorship | This study was supported by the Institute of Agri-food Research and Technology (IRTA) and the Universitat Politècnica de Catalunya through the project entitled “Assessment of the Societal Impact of Research and Innovation in the Agro-food sector”. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject.lcsh | Agricultural industries |
dc.subject.other | Research outcome |
dc.subject.other | Sustainability performance |
dc.subject.other | Societal impact |
dc.subject.other | Innovative agrifood sector |
dc.title | Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector |
dc.type | Article |
dc.subject.lemac | Indústria agroalimentària |
dc.contributor.group | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.identifier.doi | 10.1016/j.jenvman.2020.110455 |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0301479720303893 |
dc.rights.access | Restricted access - publisher's policy |
local.identifier.drac | 28781122 |
dc.description.version | Postprint (updated version) |
dc.date.lift | 2021-05-16 |
local.citation.author | Chams, N.; Guesmi, B.; Gil, J.M. |
local.citation.publicationName | Journal of environmental management |
local.citation.volume | 264 |
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