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Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector

dc.contributor.authorChams, Nour
dc.contributor.authorGuesmi, Bouali
dc.contributor.authorGil Roig, José María
dc.contributor.otherUniversitat Politècnica de Catalunya. Doctorat en Sostenibilitat
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2020-09-09T09:11:48Z
dc.date.issued2020-06-15
dc.identifier.citationChams, N.; Guesmi, B.; Gil, J.M. Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector. "Journal of environmental management", 15 Juny 2020, vol. 264.
dc.identifier.issn0301-4797
dc.identifier.urihttp://hdl.handle.net/2117/328569
dc.description.abstractDue to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a sustainable and eco-friendly industry. While the academic contribution of research has been relatively easily identified in the literature, the assessment of its societal impact remains underdeveloped
dc.description.sponsorshipThis study was supported by the Institute of Agri-food Research and Technology (IRTA) and the Universitat Politècnica de Catalunya through the project entitled “Assessment of the Societal Impact of Research and Innovation in the Agro-food sector”.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
dc.subject.lcshAgricultural industries
dc.subject.otherResearch outcome
dc.subject.otherSustainability performance
dc.subject.otherSocietal impact
dc.subject.otherInnovative agrifood sector
dc.titleBeyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
dc.typeArticle
dc.subject.lemacIndústria agroalimentària
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.identifier.doi10.1016/j.jenvman.2020.110455
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0301479720303893
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac28781122
dc.description.versionPostprint (updated version)
dc.date.lift2021-05-16
local.citation.authorChams, N.; Guesmi, B.; Gil, J.M.
local.citation.publicationNameJournal of environmental management
local.citation.volume264


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Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain