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How to design the next decade's kitchen
dc.contributor | Voltas Aguilar, Jordi |
dc.contributor | Botton Halfon, Jocelyne |
dc.contributor.author | Inguaggiato, Pietro |
dc.date.accessioned | 2020-09-02T13:28:45Z |
dc.date.available | 2020-09-02T13:28:45Z |
dc.date.issued | 2020-07-15 |
dc.identifier.uri | http://hdl.handle.net/2117/328304 |
dc.description.abstract | Of all the domestic spaces, the kitchen has become the most aggregating and inclusive, passing from mere cooking space to family roundups spot. So, also the way people uses it changed and from this change results a modification in layout, features and technologies. In order to keep the pace of this changes, designers should upgrade and implement the way they actually design kitchens, taking advantage of new available techniques and means. This research means to explore the new methodologies and tools that insiders are going to use in the next ten years, how these will influence their work flow. The first part will be conducted as a research about how the kitchen has changed and how it will depending on social values and popular culture, state of the art domestic appliances, cooking techniques and globalization. In the second part will explore deeply the parametric design topic, taking as study case the developing a functioning space optimizer using Rhino, Grasshopper and Galapagos. |
dc.language.iso | eng |
dc.publisher | Universitat Politècnica de Catalunya |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Arquitectura::Disseny::Interiorisme |
dc.subject | Àrees temàtiques de la UPC::Arquitectura::Disseny::Disseny industrial |
dc.subject | Àrees temàtiques de la UPC::Arquitectura::Tipologies d'edificis::Habitatges |
dc.subject.lcsh | Kitchens -- Design |
dc.subject.lcsh | Architecture, Domestic |
dc.subject.other | Kitchen |
dc.subject.other | Forecasting design methodology |
dc.subject.other | Optimization |
dc.subject.other | Parametric design |
dc.subject.other | New design tools |
dc.subject.other | Cooking |
dc.subject.other | Domestic spaces |
dc.title | How to design the next decade's kitchen |
dc.type | Master thesis |
dc.subject.lemac | Cuines -- Disseny |
dc.subject.lemac | Arquitectura domèstica |
dc.identifier.slug | PRISMA-150089 |
dc.rights.access | Open Access |
dc.date.updated | 2020-09-01T12:32:51Z |
dc.audience.educationlevel | Màster |
dc.audience.mediator | Escola Tècnica Superior d'Arquitectura de Barcelona |
dc.audience.mediator | Escola Politècnica Superior d'Enginyeria de Vilanova i la Geltrú |
dc.audience.mediator | Universitat de Barcelona. Facultat de Belles Arts |
dc.audience.degree | MÀSTER UNIVERSITARI EN ESTUDIS AVANÇATS EN DISSENY-BARCELONA (Pla 2017) |
dc.contributor.committeeMember | Moret Viñals, Oriol |
dc.contributor.committeeMember | Monguet Fierro, José María |
dc.contributor.committeeMember | Trullols Farreny, Enric |
dc.contributor.committeeMember | Fort Mir, Josep Maria |
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Màster universitari en Estudis Avançats en Disseny-Barcelona (MBDesign) [174]
Titulació interuniversitària UPC-UB