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dc.contributorVoltas Aguilar, Jordi
dc.contributorBotton Halfon, Jocelyne
dc.contributor.authorInguaggiato, Pietro
dc.date.accessioned2020-09-02T13:28:45Z
dc.date.available2020-09-02T13:28:45Z
dc.date.issued2020-07-15
dc.identifier.urihttp://hdl.handle.net/2117/328304
dc.description.abstractOf all the domestic spaces, the kitchen has become the most aggregating and inclusive, passing from mere cooking space to family roundups spot. So, also the way people uses it changed and from this change results a modification in layout, features and technologies. In order to keep the pace of this changes, designers should upgrade and implement the way they actually design kitchens, taking advantage of new available techniques and means. This research means to explore the new methodologies and tools that insiders are going to use in the next ten years, how these will influence their work flow. The first part will be conducted as a research about how the kitchen has changed and how it will depending on social values and popular culture, state of the art domestic appliances, cooking techniques and globalization. In the second part will explore deeply the parametric design topic, taking as study case the developing a functioning space optimizer using Rhino, Grasshopper and Galapagos.
dc.language.isoeng
dc.publisherUniversitat Politècnica de Catalunya
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Arquitectura::Disseny::Interiorisme
dc.subjectÀrees temàtiques de la UPC::Arquitectura::Disseny::Disseny industrial
dc.subjectÀrees temàtiques de la UPC::Arquitectura::Tipologies d'edificis::Habitatges
dc.subject.lcshKitchens -- Design
dc.subject.lcshArchitecture, Domestic
dc.subject.otherKitchen
dc.subject.otherForecasting design methodology
dc.subject.otherOptimization
dc.subject.otherParametric design
dc.subject.otherNew design tools
dc.subject.otherCooking
dc.subject.otherDomestic spaces
dc.titleHow to design the next decade's kitchen
dc.typeMaster thesis
dc.subject.lemacCuines -- Disseny
dc.subject.lemacArquitectura domèstica
dc.identifier.slugPRISMA-150089
dc.rights.accessOpen Access
dc.date.updated2020-09-01T12:32:51Z
dc.audience.educationlevelMàster
dc.audience.mediatorEscola Tècnica Superior d'Arquitectura de Barcelona
dc.audience.mediatorEscola Politècnica Superior d'Enginyeria de Vilanova i la Geltrú
dc.audience.mediatorUniversitat de Barcelona. Facultat de Belles Arts
dc.audience.degreeMÀSTER UNIVERSITARI EN ESTUDIS AVANÇATS EN DISSENY-BARCELONA (Pla 2017)
dc.contributor.committeeMemberMoret Viñals, Oriol
dc.contributor.committeeMemberMonguet Fierro, José María
dc.contributor.committeeMemberTrullols Farreny, Enric
dc.contributor.committeeMemberFort Mir, Josep Maria


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Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-ShareAlike 3.0 Spain