How to design the next decade's kitchen

Correo electrónico del autorpietring
gmail.com

Tribunal evaluadorMoret Viñals, Oriol; Monguet Fierro, José María

; Trullols Farreny, Enric

; Fort Mir, Josep Maria










Tipo de documentoProjecte Final de Màster Oficial
Fecha2020-07-15
Condiciones de accesoAcceso abierto
Salvo que se indique lo contrario, los contenidos
de esta obra estan sujetos a la licencia de Creative Commons
:
Reconocimiento-NoComercial-CompartirIgual 3.0 España
Resumen
Of all the domestic spaces, the kitchen has become the most aggregating and inclusive, passing from mere cooking space to family roundups spot. So, also the way people uses it changed and from this change results a modification in layout, features and technologies. In order to keep the pace of this changes, designers should upgrade and implement the way they actually design kitchens, taking advantage of new available techniques and means. This research means to explore the new methodologies and tools that insiders are going to use in the next ten years, how these will influence their work flow. The first part will be conducted as a research about how the kitchen has changed and how it will depending on social values and popular culture, state of the art domestic appliances, cooking techniques and globalization. In the second part will explore deeply the parametric design topic, taking as study case the developing a functioning space optimizer using Rhino, Grasshopper and Galapagos.
TitulaciónMÀSTER UNIVERSITARI EN ESTUDIS AVANÇATS EN DISSENY-BARCELONA (Pla 2017)
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How to Design t ... n - Pietro Inguaggiato.pdf | 11,49Mb | Ver/Abrir |