| dc.contributor.author | Plans Pujolràs, Marçal |
| dc.contributor.author | Simó Cruanyes, Joan |
| dc.contributor.author | Casañas Artigas, Francesc |
| dc.contributor.author | Romero del Castillo Shelly, Mª del Rosario |
| dc.contributor.author | Rodriguez Saona, Luis |
| dc.contributor.author | Sabaté Reboll, José |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2015-05-27T11:39:57Z |
| dc.date.created | 2014-01-15 |
| dc.date.issued | 2014-01-15 |
| dc.identifier.citation | Plans, M. [et al.]. Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy. "Food research international", 15 Gener 2014, vol. 54, p. 1643-1651. |
| dc.identifier.issn | 0963-9969 |
| dc.identifier.uri | http://hdl.handle.net/2117/28062 |
| dc.description.abstract | Near infrared spectroscopy (NIRS) has been widely used to determine food chemical composition and to a lesser
extent to evaluate sensory properties. Because sample preparation is relatively simple, NIRS is especially useful in
situations where many samples must be analysed, such as gene-bank characterization or breeding. We aimed to
assess the feasibility of using NIRS to predict aroma, flavour, mealiness, seed-coat perception, seed-coat brightness,
and seed-coat roughness in common beans |
| dc.format.extent | 9 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal |
| dc.subject.lcsh | Beans--Research |
| dc.subject.other | Common beans |
| dc.subject.other | NIRS |
| dc.subject.other | Gene-bank |
| dc.subject.other | Sensory analysis |
| dc.subject.other | Partial least square regression |
| dc.title | Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy |
| dc.type | Article |
| dc.subject.lemac | Mongetes -- Anàlisi sensorial |
| dc.contributor.group | Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
| dc.identifier.doi | 10.1016/j.foodres.2013.12.003 |
| dc.rights.access | Restricted access - publisher's policy |
| local.identifier.drac | 15401691 |
| dc.description.version | Postprint (published version) |
| dc.date.lift | 10000-01-01 |
| local.citation.author | Plans, M.; Simó, J.; Casañas, F.; Romero Del Castillo, M.; Rodriguez , L.; Sabate, J. |
| local.citation.publicationName | Food research international |
| local.citation.volume | 54 |
| local.citation.startingPage | 1643 |
| local.citation.endingPage | 1651 |
