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Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

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Flotats Ripoll, XavierMés informacióMés informació
Palatsi Civit, Jordi
Ahring, Birgitte
Angelidaki, Irini
Document typeConference lecture
Defense date2005
PublisherTechnical University of Denmark
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process
CitationFlotats, X. [et al.]. Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments. A: The First International Workshop on the IWA Anaerobic Digestion Model No. 1. "Proceedings of The First International Workshop on the IWA Anaerobic Digestion Model No. 1". Lyngby: Technical University of Denmark, 2005, p. 27-34. 
URIhttp://hdl.handle.net/2117/27871
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