Modelling inhibitory effects of long chain fatty acids in the anaerobic digestion process
View/Open
modelling.pdf (809,1Kb) (Restricted access)
Request copy
Què és aquest botó?
Aquest botó permet demanar una còpia d'un document restringit a l'autor. Es mostra quan:
- Disposem del correu electrònic de l'autor
- El document té una mida inferior a 20 Mb
- Es tracta d'un document d'accés restringit per decisió de l'autor o d'un document d'accés restringit per política de l'editorial
Document typeArticle
Defense date2013
PublisherElsevier
Rights accessRestricted access - publisher's policy
Abstract
Mathematical modelling of anaerobic digestion process has been used to give new insights regarding dynamics of the long chain fatty acids (LCFA) inhibition. Previously published experimental data, including batch tests with clay mineral bentonite additions, were used for parameter identification. New kinetics were considered to describe the bio-physics of the inhibitory process, including: i) adsorption of LCFA over granular biomass
CitationFlotats Ripoll, Xavier. Modelling inhibitory effects of long chain fatty acids in the anaerobic digestion process. "Water research", 2013, vol. 47, núm. 3, p. 1369-1380.
Is part ofdoi:10.1016/j.watres.2012.12.007
ISSN0043-1354
Publisher versionhttp://www.sciencedirect.com/science/article/pii/S0043135412008743#
Files | Description | Size | Format | View |
---|---|---|---|---|
modelling.pdf![]() | 809,1Kb | Restricted access |
All rights reserved. This work is protected by the corresponding intellectual and industrial
property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public
communication or transformation of this work are prohibited without permission of the copyright holder