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dc.contributor.authorMarqués Calvo, M. Soledad
dc.contributor.authorBou Serra, Jordi
dc.contributor.authorCerdà Cuéllar, Marta
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Òptica i Optometria
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2014-11-24T13:06:26Z
dc.date.created2013
dc.date.issued2013
dc.identifier.citationMarques, M.S.; Bou, J. J.; Cerda, M. Biosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709. A: "Glutamic Acid: Chemistry, Food Sources and Health Benefits". Hauppauge, NY: Nova Science Publishers, Inc, 2013, p. 147-166.
dc.identifier.isbn978-1-62257-270-0
dc.identifier.urihttp://hdl.handle.net/2117/24817
dc.description.abstractPoly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesized by Bacillus species, has attracted considerable attention because of its eco-friendly, biodegradable and biocompatible characteristics. Recently, its application in a wide range of fields such as food, agriculture, medicine, hygiene, cosmetics and the environment has been explored. This book discusses the chemistry, food sources and health benefits of glutamic acid.
dc.format.extent20 p.
dc.language.isoeng
dc.publisherNova Science Publishers, Inc
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria dels materials::Materials plàstics i polímers
dc.subjectÀrees temàtiques de la UPC::Enginyeria química::Química orgànica::Bioquímica
dc.subject.lcshGlutamic acid
dc.subject.lcshPolymers--chemistry
dc.subject.lcshPolymers--Deterioration
dc.subject.lcshBiodegradation
dc.subject.otherPolyglutamic
dc.subject.otherbacillus licheniformis
dc.subject.otherstereochemistry
dc.subject.otherbiodegradability
dc.titleBiosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709
dc.typePart of book or chapter of book
dc.subject.lemacÀcid glutàmic
dc.subject.lemacPolímers -- Biodegradació
dc.subject.lemacPolímers -- Deterioració
dc.subject.lemacBiodegradació
dc.contributor.groupUniversitat Politècnica de Catalunya. TMAS (T+) - Toxicologia i Microbiologia Ambiental i Sanitària
dc.contributor.groupUniversitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac15261982
dc.description.versionPostprint (published version)
dc.date.lift10000-01-01
local.citation.authorMarques, M.S.; Bou, J. J.; Cerda, M.
local.citation.pubplaceHauppauge, NY
local.citation.publicationNameGlutamic Acid: Chemistry, Food Sources and Health Benefits
local.citation.startingPage147
local.citation.endingPage166


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Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain