Biosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709

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Marqués Calvo, M. SoledadMés informacióMés informació
Bou Serra, JordiMés informacióMés informacióMés informació
Cerdà Cuéllar, Marta
Document typePart of book or chapter of book
Defense date2013
PublisherNova Science Publishers, Inc
Rights accessRestricted access - publisher's policy
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
CitationMarques, M.S.; Bou, J. J.; Cerda, M. Biosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709. A: "Glutamic Acid: Chemistry, Food Sources and Health Benefits". Hauppauge, NY: Nova Science Publishers, Inc, 2013, p. 147-166. 
URIhttp://hdl.handle.net/2117/24817
ISBN978-1-62257-270-0
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