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dc.contributor.authorLaajimi, Abderraouf
dc.contributor.authorDhehibi, Boubaker
dc.contributor.authorGil Roig, José María
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2008-11-17T11:46:42Z
dc.date.available2008-11-17T11:46:42Z
dc.date.created2003
dc.date.issued2003
dc.identifier.citationLaajimi, Abderraouf. [et al.]. "The structure of food: demand in Tunissia: a differential system approach". Cahiers d'économie et sociologie rurales, 2003, núm 66, p. 56-77
dc.identifier.issn0755-9208
dc.identifier.urihttp://hdl.handle.net/2117/2363
dc.format.extent24
dc.language.isoeng
dc.publisherParis : Institut national de la recherche agronomique
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics
dc.subject.lcshFood consumption--Tunisia
dc.subject.lcshFood industry and trade--Tunisia
dc.subject.otherTunisie
dc.subject.otherConsommation alimentaire
dc.subject.otherSystème de demande
dc.subject.otherChangement structurel
dc.titleThe structure of food: demand in Tunissia: a differential system approach
dc.typeArticle
dc.subject.lemacAliments -- Consum -- Tunísia
dc.subject.lemacAliments -- Indústria i comerç -- Tunísia
dc.rights.accessOpen Access


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