A process to concentrate coffee extract by the integration of falling film and block freeze-concentration

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Hernández Yáñez, EduardMés informacióMés informacióMés informació
Raventós Santamaria, MercèMés informacióMés informacióMés informació
Document typeArticle
Defense date2014-05-01
PublisherElsevier
Rights accessRestricted access - publisher's policy
Attribution-NonCommercial-NoDerivs 3.0 Spain
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
CitationMoreno, F. [et al.]. A process to concentrate coffee extract by the integration of falling film and block freeze-concentration. "Journal of Food Engineering", 01 Maig 2014, vol. 128, p. 88-95. 
URIhttp://hdl.handle.net/2117/21253
ISSN0260-8774
Publisher versionhttp://www.sciencedirect.com/science/article/pii/S0260877413006341
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