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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
dc.contributor.author | Skowyra, Monika |
dc.contributor.author | Falguera, Víctor |
dc.contributor.author | Gallego Iradi, María Gabriela |
dc.contributor.author | Peiró, Sara |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
dc.date.accessioned | 2013-11-15T08:41:25Z |
dc.date.created | 2013-09-14 |
dc.date.issued | 2013-09-14 |
dc.identifier.citation | Skowyra, M. [et al.]. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions. "Journal of the science of food and agriculture", 14 Setembre 2013. |
dc.identifier.issn | 0022-5142 |
dc.identifier.uri | http://hdl.handle.net/2117/20615 |
dc.description.abstract | The successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive search for new vegetable sources of antioxidants. In our study the phenol and flavonoid content of extracts of tara pods was determined. The antioxidant activity was also studied by three different analytical assays: the measurement of scavenging capacity against a radical ABTS + , the oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant power (FRAP). |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject.lcsh | Antioxidants |
dc.subject.lcsh | Food |
dc.title | Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions |
dc.type | Article |
dc.subject.lemac | Antioxidants |
dc.subject.lemac | Alimentació |
dc.subject.lemac | Tecnologia dels aliments |
dc.contributor.group | Universitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia |
dc.identifier.doi | 10.1002/jsfa.6335 |
dc.description.peerreviewed | Peer Reviewed |
dc.rights.access | Restricted access - publisher's policy |
local.identifier.drac | 12827895 |
dc.description.version | Postprint (published version) |
dc.date.lift | 10000-01-01 |
local.citation.author | Skowyra, M.; Falguera, V.; Gallego, G.; Peiró, S.; Almajano, M.P. |
local.citation.publicationName | Journal of the science of food and agriculture |
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