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dc.contributor.authorPons Valls, Josep Maria
dc.contributor.authorSerrano Porta, Lydia
dc.contributor.authorGonzález Flor, Cristina
dc.contributor.authorGorchs Altarriba, Gil
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2013-11-04T13:20:02Z
dc.date.available2013-11-04T13:20:02Z
dc.date.created2012
dc.date.issued2012
dc.identifier.citationPons, J. [et al.]. Is PCD a reliable indicator of berry quality attributes in water stressed vineyards?. A: International Workshop on Vineyard Mechanization and Grape and Wine Quality. "I International Workshop on Vineyard Mechanization and Grape and Wine Quality". Piacenza: 2012.
dc.identifier.urihttp://hdl.handle.net/2117/20523
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia
dc.subject.lcshGrapes --Varieties.
dc.titleIs PCD a reliable indicator of berry quality attributes in water stressed vineyards?
dc.typeConference lecture
dc.subject.lemacVi -- Qualitat
dc.contributor.groupUniversitat Politècnica de Catalunya. POCIÓ - Protecció Vegetal
dc.rights.accessOpen Access
drac.iddocument10956934
dc.description.versionPostprint (published version)
upcommons.citation.authorPons, J.; Serrano, L.; Gonzalez, C.; Gorchs, G.
upcommons.citation.contributorInternational Workshop on Vineyard Mechanization and Grape and Wine Quality
upcommons.citation.pubplacePiacenza
upcommons.citation.publishedtrue
upcommons.citation.publicationNameI International Workshop on Vineyard Mechanization and Grape and Wine Quality


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