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dc.contributor.authorCanals Parelló, Trini
dc.contributor.authorMorera Prat, Josep Maria
dc.contributor.authorCombalia Cendra, Felip
dc.contributor.authorBartolí Soler, Esther
dc.contributor.otherEscola d'Enginyeria d'Igualada
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2013-07-16T08:52:37Z
dc.date.created2013-05
dc.date.issued2013-05
dc.identifier.citationCanals, T. [et al.]. Application of infrared spectroscopy (FTIR and NIR) in vegetable tanning process control. "Journal of the Society of Leather Technologists and Chemists", Maig 2013, vol. 97, núm. 3, p. 93-100.
dc.identifier.issn0144-0322
dc.identifier.urihttp://hdl.handle.net/2117/19957
dc.description.abstractThe tanning industry is currently influenced by the globalization of international markets. Competitiveness among industries has increased substantially. This therefore results in the need to further control the tanning processes in order to adjust each process thus preventing potential manufacturing errors. To avoid compromising production, controls must be performed in the least possible time. In the case of vegetable-tanned leather the official method for determining the ‘degree of tannage’ or ‘combined tannins’ parameters is not directly from a single standardized test method. The procedure to obtain these parameters involves performing several independent analyses and these present several drawbacks. The process is slow, involves the use of pollutants and the reproducibility of results depends on the experience of the analysts who perform the test. Consequently, the determination is infeasible in some cases. Our work aims to develop a new analytical method for determining the tanning degree and the parameters associated with its calculation (combined tannins, hide substance and leather substance) of leathers tanned with vegetable extracts in order to solve this problem. We prepared a wide group of leathers for this purpose, tanned with a mixture of vegetable extracts (mimosa and quebracho) and having different values of the degree of tannage. Initially, the spectra of leather samples were recorded by Fourier-Transform Mid-Infrared Spectroscopy (FTIR) and Attenuated Total Reflectance cell (ATR). They were also recorded with Near Infrared Reflectance Spectroscopy (NIR) using a fibre optic module. The subsequent mathematical treatment of spectral signals by a Partial Least Squares Regression (PLSR) chemometric method enabled the calculation of the parameters studied. The analytical method proposed has several advantages over the traditional method. It enables direct leather analysis, without any manipulation, in a very short time and without using chemicals. Finally, this method allows systematic, fast and easy process control at a very low cost. Good results were obtained with both spectroscopic techniques used, when compared with those obtained by the traditional analysis
dc.format.extent8 p.
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshInfrared spectroscopy
dc.subject.lcshTanning
dc.titleApplication of infrared spectroscopy (FTIR and NIR) in vegetable tanning process control
dc.typeArticle
dc.subject.lemacTanins
dc.subject.lemacEspectroscòpia infraroja
dc.contributor.groupUniversitat Politècnica de Catalunya. SETRI - Grup de Tècniques de Separació i Tractament de Residus Industrials
dc.contributor.groupUniversitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac12630003
dc.description.versionPostprint (published version)
dc.date.lift10000-01-01
local.citation.authorCanals, T.; Morera, J.M.; Combalia, F.; Bartolí, E.
local.citation.publicationNameJournal of the Society of Leather Technologists and Chemists
local.citation.volume97
local.citation.number3
local.citation.startingPage93
local.citation.endingPage100


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