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dc.contributor.authorBalsa-Canto, E.
dc.contributor.authorAlonso, A.A.
dc.contributor.authorAntelo, L.T.
dc.contributor.authorArias-Méndez, A.
dc.contributor.authorLópez-Quiroga, E.
dc.contributor.authorRivas, D.
dc.contributor.authorVilas, C.
dc.description.abstractFood processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques offer the possibility to rationally optimise processes even in real time. The contribution is mainly based on our group experience and illustrates concepts with several examples such as the refrigeration of fruits, the deep-fat frying of potato chips, the freeze-drying of dairy products and the thermal processing of packaged foods. Coupled Problems 2013 Conference.
dc.format.extent12 p.
dc.subjectÀrees temàtiques de la UPC::Matemàtiques i estadística::Anàlisi numèrica::Mètodes en elements finits
dc.subject.lcshFinite element method
dc.subject.lcshCoupled problems (Complex systems) -- Numerical solutions
dc.subject.otherFood processing, coupled systems, model identification, reduced order modelling, dynamic optimisation, real time optimisation
dc.titleModel identification and on-line optimal control of food processes
dc.typeConference report
dc.subject.lemacElements finits, Mètode dels
dc.rights.accessOpen Access
local.citation.contributorCOUPLED V
local.citation.publicationNameCOUPLED V : proceedings of the V International Conference on Computational Methods for Coupled Problems in Science and Engineering :

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