El paper de la soia en la indústria alimentària
| dc.contributor | Pujolà Cunill, Montserrat |
| dc.contributor | Sepulcre Sánchez, Francesc |
| dc.contributor.author | Vidal Del Santo, Marta |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2020-06-26T19:59:47Z |
| dc.date.issued | 2020-06-22 |
| dc.identifier.uri | http://hdl.handle.net/2117/191735 |
| dc.language.iso | cat |
| dc.publisher | Universitat Politècnica de Catalunya |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
| dc.subject.lcsh | Soyfoods |
| dc.subject.lcsh | Soybean products |
| dc.subject.other | Additius |
| dc.subject.other | Emulsionant |
| dc.subject.other | Gelificant |
| dc.subject.other | Texturitzant |
| dc.subject.other | Nous productes |
| dc.title | El paper de la soia en la indústria alimentària |
| dc.type | Bachelor thesis |
| dc.subject.lemac | Soia (Aliment) |
| dc.subject.lemac | Productes de soia |
| dc.rights.access | Restricted access - author's decision |
| dc.date.lift | 10000-01-01 |
| dc.date.updated | 2020-06-23T04:10:42Z |
| dc.audience.educationlevel | Estudis de primer/segon cicle |
| dc.audience.mediator | Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona |
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