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Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato
| dc.contributor.author | Romero del Castillo Shelly, Mª del Rosario |
| dc.contributor.author | Simó Cruanyes, Joan |
| dc.contributor.author | Plans Pujolràs, Marçal |
| dc.contributor.author | Casañas Artigas, Francesc |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2013-04-23T12:13:31Z |
| dc.date.available | 2013-04-23T12:13:31Z |
| dc.date.created | 2012 |
| dc.date.issued | 2012 |
| dc.identifier.citation | Romero, R. [et al.]. Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato. A: European Conference on Sensory and Consumer Research. "A Sense of Inspiration. Book of Abstracts". Berna: 2012, p. 10.27. |
| dc.identifier.uri | http://hdl.handle.net/2117/18954 |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal |
| dc.subject.lcsh | Beans--Spain |
| dc.title | Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato |
| dc.type | Conference lecture |
| dc.subject.lemac | Mongetes -- Congressos |
| dc.contributor.group | Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
| dc.rights.access | Open Access |
| local.identifier.drac | 10954944 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Romero, R.; Simo, J.; Plans, M.; Casañas, F. |
| local.citation.contributor | European Conference on Sensory and Consumer Research |
| local.citation.pubplace | Berna |
| local.citation.publicationName | A Sense of Inspiration. Book of Abstracts |
| local.citation.startingPage | 10.27 |
| local.citation.endingPage | 10.27 |
