Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato

View/Open
Cita com:
hdl:2117/18954
Document typeConference lecture
Defense date2012
Rights accessOpen Access
This work is protected by the corresponding intellectual and industrial property rights.
Except where otherwise noted, its contents are licensed under a Creative Commons license
:
Attribution-NonCommercial-NoDerivs 3.0 Spain
CitationRomero, R. [et al.]. Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato. A: European Conference on Sensory and Consumer Research. "A Sense of Inspiration. Book of Abstracts". Berna: 2012, p. 10.27.
Files | Description | Size | Format | View |
---|---|---|---|---|
5ht European Conference on Sensory Research.pdf | pdf de les Actes | 436,1Kb | View/Open |