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Edible coatings from renewable sources to increase the shelf life of different food types
(2018-01)
Capítol de llibre.
Accés restringit per política de l'editorial
Capítol de llibre.
Accés restringit per política de l'editorial
Edible coatings are considered a semi permeable layer, which can be applied to food products, thus creating a passive modified atmosphere. These coatings are composed of a macromolecule, a plasticizing agent, a pH adjuster ...
Duplex and superduplex stainless steels: Microstructure and property evolution by surface modification processes
(2020-04)
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Accés obert
Capítol de llibre.
Accés obert
Diffusional approach on electrospun PLLA membranes for caffeine delivery
(Book publisher international, 2021-05-07)
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One of the great advantages of electrospun fibers is the large tridimensional area produced, capable of storing any type of material. The aim of our investigation is to study the electrospinning technique to produce polymer ...
Graphene polymer foams and sponges’ preparation and applications
(Elsevier, 2022-06-15)
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Among graphene-based polymer composites, great interest has arisen in the past decade about combining the addition of graphene-based materials into different polymer-based matrices, more recently based on engineering and ...
Packaging from renewable sources with antimicrobial properties: development and applications
(2018-11-16)
Capítol de llibre.
Accés obert
Capítol de llibre.
Accés obert
A large amount of packaging has been used and discarded daily, and most of them are discarded in the nature and require many years to decompose. The use of synthetic polymers, due to its advantages and processability, is ...
Effect of soy protein/starch edible coatings on drying kinetics of french fries
(2018-01)
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Accés restringit per política de l'editorial
Capítol de llibre.
Accés restringit per política de l'editorial
The potato (Solanum tuberosum) is an annual herbaceous, growing up to 100 cm in height and produces a tuber that ranks as the fourth world food crop, after maize, wheat and rice. Although the United States is the fifth ...
Production and characterization of starch nanoparticles
(2018-07-04)
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Accés obert
Capítol de llibre.
Accés obert
In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These ...
An investigation on the effect of pressure and temperature on microcellular foams of Poly(lactic) acid (PLA)/Acrylonitrile-Butadiene-Styrene (ABS) binary blends
(Springer, 2020-05-30)
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Accés restringit per política de l'editorial
Capítol de llibre.
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Reducing the weight of petrol-derived plastics is a common way to decrease the environmental impact of several products. Another option consist in using biopolymers instead. However, most of the times, the complete ...
Hybrid hydrogels with stimuli-responsive properties to electric and magnetic fields
(2023)
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Accés obert
Capítol de llibre.
Accés obert
Hydrogels are a promising type of soft material featuring great similarity to biological tissues due to their inherent characteristics, such as high-water content, flexibility, softness, or low elastic modulus. Imparting ...
Evaluation of the mechanical properties of Poly(Lactic) Acid/ABS Bio-Blend foams
(Springer, 2020-05-30)
Capítol de llibre.
Accés restringit per política de l'editorial
Capítol de llibre.
Accés restringit per política de l'editorial
Foaming is a powerful method that allows lightening of products and reducing the amount of material used. Poly(lactic) acid (PLA) is considered a promising thermoplastic for the replacement of traditional non-biodegradable ...