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Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing
(2022-07-27)
Article
Open AccessRecently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ... -
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
(John Wiley & sons, 2022-04-26)
Article
Open AccessDysphagia affects a person's ability to swallow, and it causes health problems by directly limiting nutritional intake, being the elderly the most at-risk group and also likely to be deficient in nutrition. Diets for ... -
Formation, mitigation, and detection of acrylamide in foods
(Springer Nature, 2022-01-01)
Article
Open AccessAcrylamide is classified as a toxic food contaminant, and it is formed in carbohydrate rich food when heated>120 °C through the Maillard reaction. The main parameters that affect acrylamide formation in foods are the ... -
Water availability affects the capability of reflectance indices to estimate berry yield and quality attributes in rain-fed vineyards
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-09-01)
Article
Open AccessRemote sensing methods are known to provide estimates of berry quality. However, previous studies have shown that the Normalized Difference Vegetation Index (NDVI) failed to predict berry quality attributes in rain-fed ... -
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
(2021-02)
Article
Open AccessThe aim of this study was to evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and deep frying (DF) techniques against ... -
Can microalgae grown in wastewater reduce the use of inorganic fertilizers?
(2022-12)
Article
Open AccessAlternatives to conventional inorganic fertilizers are needed to cope with the growing global population and contamination due to the production and use of those inorganic compounds. The recovery of nutrients from wastewater ... -
Relaciones planta-plaga-nematodos ftoparásitos: ¿podemos esperar una respuesta consistente de la planta frente a los mismos, o quien pega primero pega dos veces?
(2022-06-03)
Article
Open AccessLas plantas reaccionan al ataque de patógenos y plagas mediante cambios fisiológicos y bioquímicos para combatirlos. Dichos cambios pueden ser localizados en la zona de interacción, o sistémicos, por lo que pueden afectar ... -
Effect of molasses application alone or combined with trichoderma asperellum T-34 on Meloidogyne spp. management and soil microbial activity in organic production systems
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-06-23)
Article
Open AccessThe effect of molasses alone or combined with Trichoderma asperellum T34 Biocontrol® was assessed on Meloidogyne reproduction, disease severity, and density and activity of soil microor- ganisms in pot and field experiments. ... -
Soft-tissue-mimicking using hydrogels for the development of phantoms
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
Article
Open AccessWith the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ... -
Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-04-30)
Article
Open AccessProximal remote sensing devices are novel tools that enable the study of plant health status through the measurement of specific characteristics, including the color or spectrum of light reflected or transmitted by the ... -
Development of microscopic techniques for the visualization of plant–root-knot nematode interaction
(2022-04-26)
Article
Open AccessPlant-parasitic nematodes are a significant cause of yield losses and food security issues. Specifically, nematodes of the genus Meloidogyne can cause significant production losses in horticultural crops around the world. ... -
Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia
(2021-04-08)
Article
Open AccessEdible insects are being considered as a sustainable source of protein and are continuously appearing in markets in the West. The impact of COVID-19 on the willingness to consume (WTC) two products enriched with insect ...
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