CRESCA - Centre de Recerca en Seguretat i Control Alimentari
Línies específiques d’expertesa del centre:
Durabilitat i traçabilitat dels productes alimentaris.
Anàlisi de Perills i Punts de Control Crítics (APPCC).
Optimització dels envasos i embalatges.
Sensors i biosensors.
Higiene i enginyeria alimentària.
Disseny sanitari.
Desenvolupament de prototips de màquines per a ús alimentari.
Disseny i/o construcció de nous equips o instal·lacions en empreses alimentàries.
Automatització i regulació industrial de processos de fabricació d'aliments.
Disseny de plantes pilot.
Propietats funcionals dels aliments
Pla per assegurament d'innocuïtat alimentària d'envàs
Implantació de sèrie ISO 18600 de packaging i medi ambient
Actualització, revisió i/o implantació d'etiquetatge segons nous requeriments del Reglament 1169/2011 sobre informació alimentària facilitada al consumidor.
Collections in this community
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Articles de revista [14]
Recent Submissions
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Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditions
(2021-08-01)
Article
Open AccessThe high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit ... -
Estabilidad oxidativa de emulsiones alimentarias de aceite en agua
(2021-02-01)
Article
Open AccessLa oxidación de los lípidos es una de las causas principales de su deterioro, afectando en su calidad nutricional y organoléptica. Influye especialmente en las emulsiones alimentarias de aceite en agua -como la mayonesa-, ... -
Study of the influence of a bioabsorbent derived from orange peel on a filtering soil using seawater irrigation by capillarity
(2021-03-31)
Article
Open AccessThe effect of rain on our planet has been the most important meteorological phenomena to be reproduced by humans. It has been vital for the hydration of the soil, making it possible for agriculture to prosper and progress. ... -
Agronomic characteristics of the compost-bedded pack made with forest biomass or sawdust
(2021-03-19)
Article
Restricted access - publisher's policyTo ascertain the agronomic value of the material resulting from the compost-bedded pack (CBP) in dairy barns, a cross-over experiment was designed with eight dry non-pregnant Holstein cows. The study was performed in two ... -
La genciana groga: propietats antioxidants i experiment s de cultiu a Andorra
(2013)
Article
Open AccessLa genciana groga és una planta de grans dimensions que es troba de forma natural als prats del Principat. Té unes vistoses flors grogues però, sobretot, és coneguda per les seves propietats medicinals i gastronòmiques. ... -
Eliminación de colorantes dispersos de las aguas residuales de tintura mediante un adsorbente natural basado en la cáscara de naranja
(Asociación Española de Químicos y Coloristas Textiles, 2020-12-21)
Article
Open AccessSe ha estudiado la eliminación de colorantes dispersos de las aguas residuales provenientes de los baños de tintura mediante un adsorbente natural obtenido a partir de la cáscara de naranja. Mediante la modificación de ... -
Effect of citric acid on thickeners used in products for people suffering oropharyngeal dysphagia
(AD Publications, 2020-12)
Article
Open AccessDysphagia is a digestive disorder recognized by the World Health Organization (WHO) in the International Classification of Diseases (ICD) characterized by the difficulty in forming or moving the bolus from the mouth to the ... -
The effects of pecan shell, roselle flower and red pepper on the quality of beef patties during chilled storage
(2020-11-19)
Article
Open AccessThe antioxidant and antimicrobial effects of pecan shell (PSW), combined with roselle flower (RS) and red pepper (CA) were analyzed in beef patties by several methods during chilled storage for 13 days. Additionally, the ... -
Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-01)
Article
Open AccessChitosan is increasingly used for safe nucleic acid delivery in gene therapy studies, due to well-known properties such as bioadhesion, low toxicity, biodegradability and biocompatibility. Furthermore, chitosan derivatization ... -
Composés phénoliques et capacité antioxydante des extraits méthanoliques du Tripodion (Anthyllis tetraphylla L.)
(2016)
Conference lecture
Open AccessLe stress oxydant, causant plusieurs maladies, suscite la recherche de nouveaux remèdes antioxydants. Dans cette optique, l’étude de l’activité antioxydante des extraits méthanoliques du Tripodion (Anthyllis tetraphylla ... -
Characterization and application of gelatin films with pecan walnut and shell extract (Carya Illinoiensis)
(Elsevier, 2020-06-26)
Article
Open AccessPhenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. ... -
Ultrasonic radiation influence on the bioadsorbent characteristics of citrus (citrus x lemon) & (citrus x sinensis)
(2020-05-31)
Article
Open AccessOf all the materials used as adsorbents, activated charcoal is the most popular as it is excellent for reducing/eliminating a wide variety of contaminants. This capacity is mainly due to its structural characteristics that ...
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