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  Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing 

  Mirazimi, Farnaz Sadat; Saldo Periago, Jordi; Sepulcre Sánchez, Francesc; De Gracia Cuesta, Alvaro; Pujolà Cunill, Montserrat (2022-07-27)
  Article
  Accés obert

  Recently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ...
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  Enriched puree potato with soy protein for dysphagia patients by using 3D printing 

  Mirazimi, Farnaz Sadat; Saldo Periago, Jordi; Sepulcre Sánchez, Francesc; De Gracia Cuesta, Alvaro; Pujolà Cunill, Montserrat (John Wiley & sons, 2022-04-26)
  Article
  Accés obert

  Dysphagia affects a person's ability to swallow, and it causes health problems by directly limiting nutritional intake, being the elderly the most at-risk group and also likely to be deficient in nutrition. Diets for ...
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  Formation, mitigation, and detection of acrylamide in foods 

  Bachir, Nivine; Haddarah, Amira; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat (Springer Nature, 2022-01-01)
  Article
  Accés obert

  Acrylamide is classified as a toxic food contaminant, and it is formed in carbohydrate rich food when heated>120 °C through the Maillard reaction. The main parameters that affect acrylamide formation in foods are the ...
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  Water availability affects the capability of reflectance indices to estimate berry yield and quality attributes in rain-fed vineyards 

  Serrano Porta, Lydia; Gorchs Altarriba, Gil (Multidisciplinary Digital Publishing Institute (MDPI), 2022-09-01)
  Article
  Accés obert

  Remote sensing methods are known to provide estimates of berry quality. However, previous studies have shown that the Normalized Difference Vegetation Index (NDVI) failed to predict berry quality attributes in rain-fed ...
• The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying 

  Haddarah, Amira; Dankar, Iman; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat; Naim, Elissa; Chkeir, Manal (2021-02)
  Article
  Accés obert

  The aim of this study was to evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and deep frying (DF) techniques against ...
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  Can microalgae grown in wastewater reduce the use of inorganic fertilizers? 

  Álvarez González, Ana; Uggetti, Enrica; Serrano Porta, Lydia; Gorchs Altarriba, Gil; Ferrer Martí, Ivet; Díez Montero, Rubén (2022-12)
  Article
  Accés obert

  Alternatives to conventional inorganic fertilizers are needed to cope with the growing global population and contamination due to the production and use of those inorganic compounds. The recovery of nutrients from wastewater ...
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  Relaciones planta-plaga-nematodos ftoparásitos: ¿podemos esperar una respuesta consistente de la planta frente a los mismos, o quien pega primero pega dos veces? 

  Martínez Medina, Ainhoa; Escobar Lucas, Carolina; Sorribas Royo, Francisco Javier (2022-06-03)
  Article
  Accés obert

  Las plantas reaccionan al ataque de patógenos y plagas mediante cambios fisiológicos y bioquímicos para combatirlos. Dichos cambios pueden ser localizados en la zona de interacción, o sistémicos, por lo que pueden afectar ...
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  Effect of molasses application alone or combined with trichoderma asperellum T-34 on Meloidogyne spp. management and soil microbial activity in organic production systems 

  Expósito Creo, Alejandro; Garcia Ferrero, Sergi; Giné Blasco, Ariadna; Escudero Benito, Nuria; Herranz Codina, Sandra; Pocurull Domènech, Miriam; Lacunza Alcaraz, Albert; Sorribas Royo, Francisco Javier (Multidisciplinary Digital Publishing Institute (MDPI), 2022-06-23)
  Article
  Accés obert

  The effect of molasses alone or combined with Trichoderma asperellum T34 Biocontrol® was assessed on Meloidogyne reproduction, disease severity, and density and activity of soil microor- ganisms in pot and field experiments. ...
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  Soft-tissue-mimicking using hydrogels for the development of phantoms 

  Tejo Otero, Aitor; Fenollosa i Artés, Felip; Achaerandio Puente, María Isabel; Rey Viñoles, Sergi; Buj Corral, Irene; Mateos Timoneda, Miguel Ángel; Engel López, Elisabeth (Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
  Article
  Accés obert

  With the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ...
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  Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita 

  Hamdane, Yassine; García Romero, Adrián; Buchaillot, María Luisa; Araus Ortega, José Luís; Sanchez Bragado, Rut; Fullana Pons, Aïda Magdalena; Sorribas Royo, Francisco Javier; Kefauver, Shawn Carlisle (Multidisciplinary Digital Publishing Institute (MDPI), 2022-04-30)
  Article
  Accés obert

  Proximal remote sensing devices are novel tools that enable the study of plant health status through the measurement of specific characteristics, including the color or spectrum of light reflected or transmitted by the ...
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  Development of microscopic techniques for the visualization of plant–root-knot nematode interaction 

  Vernet Pérez, Helena; Fullana Pons, Aïda Magdalena; Sorribas Royo, Francisco Javier; Gualda Manzano, Emilio José (2022-04-26)
  Article
  Accés obert

  Plant-parasitic nematodes are a significant cause of yield losses and food security issues. Specifically, nematodes of the genus Meloidogyne can cause significant production losses in horticultural crops around the world. ...
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  Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia 

  Khalil, Reine; Kallas, Zein; Haddarah, Amira; El Omar, Fawaz; Pujolà Cunill, Montserrat (2021-04-08)
  Article
  Accés obert

  Edible insects are being considered as a sustainable source of protein and are continuously appearing in markets in the West. The impact of COVID-19 on the willingness to consume (WTC) two products enriched with insect ...

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