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Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum
(2023-08-29)
Article
Open AccessBlock cryoconcentration is a technique that can be applied to obtain fruit juice concentrates while preserving their nutritional, bioactive and organoleptic properties. Until now, the investigations present both the ... -
Attenuation and soil biodegradation of fungicides by using vegetated buffer strips in vineyards during a simulated rainfall–runoff event
(Springer, 2023-06-22)
Article
Open AccessRainfall–runoff events occurring in vineyard fields can result in pesticide ground losses and the subsequent pollution of surface water bodies, derivate from the crop protection spray applications. In this study, the ... -
Are citric acid-iron II complexes true chelates or just physical mixtures and how to prove this?
(2023-01-15)
Article
Open AccessAlthough mineral chelates are widely produced to be used as food fortifiers, the proof that these complexes are chelates is still missing. In our present work, iron II complexes using citric acid in different ratios are ... -
Antioxidant and antiradical activities of Hibiscus sabdariffa L. extracts encapsulated in calcium alginate spheres
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-03-31)
Article
Open AccessThe interest in natural sources with high antioxidant powder has recently increased in several sectors. Ionic gelation methods could be used to protect bioactive substances to control the kinetics and release of these ... -
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models
(Elsevier, 2023-05-15)
Article
Restricted access - publisher's policyThis study unveiled the effect of the suspected precursors of acrylamide (asparagine, glutamine) combined/ separated with different formulations of glucose, fructose, and sucrose. To better understand the interaction between ... -
Advanced spraying systems to improve pesticide saving and reduce spray drift for apple orchards
(Springer Nature, 2023-05-18)
Article
Open AccessNew spraying systems embedded with different technologies have been developed for pesticide application in 3D crops. However, while applied to specific tree crops, the potential spray drift mitigation for advanced spraying ... -
Respuesta de cultivos de cobertura frente al nematodo Meloidogyne spp.
(2023-03-01)
Article
Open Access -
Crop rotation with Meloidogyne-resistant germplasm is useful to manage and revert the (a)virulent populations of Mi1.2 gene and reduce yield losses
(Frontiers Media SA, 2023-03-15)
Article
Open AccessA rotation sequence of ungrafted and grafted tomato-melon-pepper- watermelon on resistant rootstocks ‘Brigeor’, Cucumis metuliferus, ‘Oscos’ and Citrullus amarus, respectively, was carried out in a plastic greenhouse, ... -
Occurrence of antibiotics in Lettuce (Lactuca sativa L.) and Radish (Raphanus sativus L.) following organic soil fertilisation under plot-scale conditions: Crop and human health implications
(2022-08)
Article
Open AccessRecent studies have demonstrated the crop uptake of antibiotics (ABs) from soils treated with AB-carrying fertilisers. However, there is a lack of plot-scale studies linking their effects at the agronomic and metabolomic ... -
Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing
(2022-07-27)
Article
Open AccessRecently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ... -
Co-Creation with consumers for packaging design validated through implicit and explicit methods: exploratory effect of visual and textual attributes
(2022-04-19)
Article
Open AccessPackaging is no longer a mere structural element that only aims to preserve foods, but it is also a powerful marketing tool able to affect product perception, purchase decision and consumers’ food choices. Incorporating ... -
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
(John Wiley & sons, 2022-04-26)
Article
Open AccessDysphagia affects a person's ability to swallow, and it causes health problems by directly limiting nutritional intake, being the elderly the most at-risk group and also likely to be deficient in nutrition. Diets for ...
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