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Study of the feasibility of a business idea in the beverage sector
| dc.contributor | Rodríguez Donaire, Silvia |
| dc.contributor.author | Podschadel, Marco |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses |
| dc.date.accessioned | 2020-02-17T17:22:39Z |
| dc.date.issued | 2017-06-20 |
| dc.identifier.uri | http://hdl.handle.net/2117/177879 |
| dc.description.abstract | The aim of thesis is to analyze, discuss and evaluate the feasibility of an organic and healthy alternative caffeine drink in the beverage sector |
| dc.language.iso | eng |
| dc.publisher | Universitat Politècnica de Catalunya |
| dc.subject | Àrees temàtiques de la UPC::Economia i organització d'empreses |
| dc.subject.lcsh | Beverage industry |
| dc.subject.lcsh | Caffeine |
| dc.title | Study of the feasibility of a business idea in the beverage sector |
| dc.type | Master thesis |
| dc.subject.lemac | Begudes -- Indústria i comerç |
| dc.subject.lemac | Cafeïna |
| dc.identifier.slug | 205-1368 |
| dc.rights.access | Restricted access - author's decision |
| dc.date.lift | 10000-01-01 |
| dc.date.updated | 2019-10-24T11:33:27Z |
| dc.audience.educationlevel | Màster |
| dc.audience.mediator | Escola Superior d'Enginyeries Industrial, Aeroespacial i Audiovisual de Terrassa |