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dc.contributor.authorFlos Bassols, Rosa
dc.contributor.authorReig Puig, Lourdes
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2020-02-06T11:30:52Z
dc.date.available2020-02-06T11:30:52Z
dc.date.issued2017-09-01
dc.identifier.citationFlos, R.; Reig, L. Improving energy efficiency in fisheries and aquaculture. "Aquaculture europe", 1 Setembre 2017, vol. 42, núm. 2, p. 29-34.
dc.identifier.issn0773-6940
dc.identifier.urihttp://hdl.handle.net/2117/176964
dc.description.abstractIn the context of a necessary change in a new energy model development, there is a clear interest in analysing the strong and weak points of fi sheries and aquaculture energy expenditure to reduce it
dc.format.extent6 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject.lcshAquaculture--Environmental aspects
dc.subject.otherFisheries
dc.subject.otherAquaculture
dc.titleImproving energy efficiency in fisheries and aquaculture
dc.typeArticle
dc.subject.lemacAqüicultura -- Aspectes ambientals
dc.contributor.groupUniversitat Politècnica de Catalunya. AQUAL - Aqüicultura i qualitat dels productes aquàtics
dc.contributor.groupUniversitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.relation.publisherversionhttps://www.aquaeas.eu/images/stories/EASMagazine/AES-vol42-2-2017-low.pdf
dc.rights.accessOpen Access
local.identifier.drac23658646
dc.description.versionPostprint (published version)
local.citation.authorFlos, R.; Reig, L.
local.citation.publicationNameAquaculture europe
local.citation.volume42
local.citation.number2
local.citation.startingPage29
local.citation.endingPage34


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