Estudio de nuevos compuestos para la estabilización tartárica de los vinos de la D.O.Ca. Rioja

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Memoria_TFG_Marta_Sagredo_Acitores.pdf (4,937Mb) (Restricted access)   Request copy 
Author's e-mailmartasao06arrobaoutlook.com
Tutor / director / evaluatorAlmajano Pablos, María PilarMés informacióMés informació
CovenanteeBodegas Muga
Document typeBachelor thesis
Date2019-07-01
Rights accessRestricted access - author's decision
Abstract
SubjectsWine and wine making, Stability, Vinicultura, Estabilitat
URIhttp://hdl.handle.net/2117/175839
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