Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance

Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Sabaté Reboll, José; Romero del Castillo Shelly, Mª del Rosario; Simó Cruanyes, Joan

doi:10.3390/agronomy9010009

dc.contributor.author	Casals Missio, Joan
dc.contributor.author	Rivera Pinzano, Ana Isabel
dc.contributor.author	Sabaté Reboll, José
dc.contributor.author	Romero del Castillo Shelly, Mª del Rosario
dc.contributor.author	Simó Cruanyes, Joan
dc.contributor.other	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned	2020-01-24T13:50:58Z
dc.date.available	2020-01-24T13:50:58Z
dc.date.issued	2019-01-01
dc.identifier.citation	Casals, J. [et al.]. Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance. "Agronomy", 1 Gener 2019, vol. 9.
dc.identifier.issn	2073-4395
dc.identifier.uri	http://hdl.handle.net/2117/175674
dc.description.abstract	The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter, sugars, acids) and fruit morphology (Tomato Analyzer) of 63 accessions grown in 2 environments (open air/soil culture; greenhouse/soilless culture)
dc.language.iso	eng
dc.publisher	Multidisciplinary Digital Publishing Institute (MDPI)
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
dc.subject.lcsh	Consumer behavior
dc.subject.other	Solanum lycopersicum L.
dc.subject.other	Sensory analysis
dc.subject.other	Plant breeding
dc.subject.other	Genetic diversity
dc.subject.other	Ripening mutant
dc.subject.other	Genotype-by-environment interaction
dc.title	Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
dc.type	Article
dc.subject.lemac	Tomàquets -- Postcollita
dc.contributor.group	Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics
dc.identifier.doi	10.3390/agronomy9010009
dc.relation.publisherversion	https://www.mdpi.com/2073-4395/9/1/9
dc.rights.access	Open Access
local.identifier.drac	23636745
dc.description.version	Postprint (published version)
local.citation.author	Casals, J.; Rivera, A.; Sabate, J.; Romero Del Castillo, M.; Simo, J.
local.citation.publicationName	Agronomy
local.citation.volume	9
local.citation.endingPage	18