Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
Cita com:
hdl:2117/175674
Tipus de documentArticle
Data publicació2019-01-01
EditorMultidisciplinary Digital Publishing Institute (MDPI)
Condicions d'accésAccés obert
Llevat que s'hi indiqui el contrari, els
continguts d'aquesta obra estan subjectes a la llicència de Creative Commons
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Reconeixement-NoComercial-SenseObraDerivada 3.0 Espanya
Abstract
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter, sugars, acids) and fruit morphology (Tomato Analyzer) of 63 accessions grown in 2 environments (open air/soil culture; greenhouse/soilless culture)
CitacióCasals, J. [et al.]. Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance. "Agronomy", 1 Gener 2019, vol. 9.
ISSN2073-4395
Versió de l'editorhttps://www.mdpi.com/2073-4395/9/1/9
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