Articles de revista: Enviaments recents
Ara es mostren els items 13-24 de 108
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Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration
(2018-10-01)
Article
Accés obert‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time ... -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Accés obertThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Improving the conservation and use of traditional germplasm through breeding for local adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-12-14)
Article
Accés obertThe dramatic reduction in the diversity of crops in the last century is often attributed to the consolidation of scientific breeding, probably because the two processes have occurred at the same time. We carried out a ... -
The Spanish core collection of common beans (Phaseolus vulgaris L.): An important source of variability for breeding chemical composition
(2018-11-13)
Article
Accés obertThe Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus ... -
Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
(2018-10-04)
Article
Accés obertLandraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ ... -
Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems
(2018-10-01)
Article
Accés obertTomato landrace producers are adopting grafting technology to overcome agronomic deficiencies and increase plant yields. Landraces are valued for their higher organoleptic quality, so it is important to assess the impact ... -
A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
(2018-10-18)
Article
Accés obertThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
Plant genebanks: Present situation and proposals for their improvement. The case of the Spanish network
(Springer, 2018-01-01)
Article
Accés obertGenebanks were created by the middle of the twentieth century to preserve cultivatedbiodiversity when landraces began to be substituted by modern varieties. This move wasgenerally accepted as a necessary step to safeguard ... -
Les marques geogràfiques de qualitat europees i la conservació dels recursos fitogenètics hortícoles a Catalunya
(2018-12-20)
Article
Accés obertMarques geogràfiques -
Is it still necessary to continue to collect crop genetic resources in the Mediterranean area? a case study in Catalonia
(2017-09-07)
Article
Accés obert© 2017 The New York Botanical Garden Crop genetic resources have been extensively collected in Europe in the last century, creating large, publicly available ex situ collections. While this huge genetic diversity is often ... -
Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions
(2017-07-01)
Article
Accés obertCalçots are the floral stems of the second-year onion (Allium cepa L.) resprouts with economic importance in Spain, where they are usually consumed roasted. The effect of two controlled atmospheres (CA) of 2.0% O2 + 3.5% ... -
Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
(2014-01-15)
Article
Accés restringit per política de l'editorialNear infrared spectroscopy (NIRS) has been widely used to determine food chemical composition and to a lesser extent to evaluate sensory properties. Because sample preparation is relatively simple, NIRS is especially ...