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dc.contributor.authorRodríguez López, Lorena
dc.contributor.authorRincón Fontán, Myriam
dc.contributor.authorVecino Bello, Xanel
dc.contributor.authorMoldes, Ana Belén
dc.contributor.authorCruz Freire, José Manuel
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2019-11-15T19:21:13Z
dc.date.issued2019-01-01
dc.identifier.citationRodríguez, L. [et al.]. Biodegradability study of the biosurfactant contained in a crude extract from corn steep water. "Journal of surfactants and detergents", 1 Gener 2019, p. 1-12.
dc.identifier.issn1097-3958
dc.identifier.urihttp://hdl.handle.net/2117/172594
dc.description.abstractOver the last few years, the global biosurfactants market has raised due to the increasing awareness among consumers for the use of biological or bio-based products. Because of its composition, it can be speculated that these are more biocompatible and more biodegradable than their chemical homologous. However, at the moment, there are no studies in the literature about the biodegradability of biosurfactants. In this work, a biosurfactant, obtained from a corn wet-milling industry stream, fermented spontaneously in presence of lactic acid bacteria, was subjected to a biodegradation study, without addition of external microbial biomass, under different conditions of temperature (5-45 ºC) and pH (5-7). The Box-Behnken factorial design allowed predicting the biodegradation percentage between the range of the dependent variables under study, obtaining values between 3 % and 80 %. Furthermore, it was also possible to predict the variation in t1/2 (time to achieve the 50 % of biodegradation) under different conditions.
dc.format.extent12 p.
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshBiosurfactants -- Biodegradation
dc.subject.otherSurface-active compounds
dc.subject.otherBiosurfactant
dc.subject.otherCorn stream
dc.subject.otherFatty acids
dc.subject.otherBiodegradability
dc.subject.otherEnvironment.
dc.titleBiodegradability study of the biosurfactant contained in a crude extract from corn steep water
dc.typeArticle
dc.subject.lemacBiosurfactants -- Biodegradació
dc.contributor.groupUniversitat Politècnica de Catalunya. R2EM - Resource Recovery and Environmental Management
dc.identifier.doi10.1002/jsde.12338
dc.relation.publisherversionhttps://aocs.onlinelibrary.wiley.com/doi/abs/10.1002/jsde.12338
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac25819489
dc.description.versionPostprint (author's final draft)
dc.date.lift2021-08-22
local.citation.authorRodríguez, L.; Rincón, M.; Vecino, X.; Moldes, A.; Cruz, J.
local.citation.publicationNameJournal of surfactants and detergents
local.citation.startingPage1
local.citation.endingPage12


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