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dc.contributor.authorHamid, Khadijah Husna Abd
dc.contributor.authorYahaya, Wan Amnin Wan
dc.contributor.authorNor, Neenasha Bebe Mohd
dc.contributor.authorAlyaa Syahierra, Ghazali
dc.contributor.authorSiti Kholijah, Abdul Mudalip
dc.contributor.authorNorashikin Mat, Zain
dc.contributor.authorAlmajano Pablos, María Pilar
dc.contributor.authorNurul Aini, Mohd Azman
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2019-10-09T12:10:20Z
dc.date.available2019-10-09T12:10:20Z
dc.date.issued2019-01-01
dc.identifier.citationHamid, K. [et al.]. Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application. "Indonesian Journal of Chemistry", 1 Gener 2019, vol. 19, núm. 4, p. 1008-1018.
dc.identifier.issn2460-1578
dc.identifier.urihttp://hdl.handle.net/2117/169533
dc.description.abstractSemirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of a-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with a-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of a-tocopherol and PM extract were measured. The effects of a-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of a-tocopherol and PM extract exhibited a lower lipid oxidation in meat patties compared with that of control (SRC film only, p < 0.05). Also, a brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+a-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with a-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content
dc.format.extent11 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshLipids
dc.subject.lcshOxidation
dc.subject.lcshFood
dc.subject.otherActive packaging film
dc.subject.otherMeat patties
dc.subject.othera-tocopherol
dc.subject.otherPersicaria minor extract
dc.subject.otherLipid oxidation
dc.titleSemirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application
dc.typeArticle
dc.subject.lemacLípids
dc.subject.lemacOxidació
dc.subject.lemacAliments
dc.contributor.groupUniversitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari
dc.identifier.doi10.22146/ijc.40884
dc.description.peerreviewedPeer Reviewed
dc.relation.publisherversionhttps://jurnal.ugm.ac.id/ijc/article/view/40884
dc.rights.accessOpen Access
drac.iddocument25836672
dc.description.versionPostprint (published version)
upcommons.citation.authorHamid, K.; Yahaya, W.; Nor, N.; Alyaa Syahierra, G.; Siti Kholijah, A.; Norashikin Mat, Z.; Almajano, María Pilar; Nurul Aini, M.
upcommons.citation.publishedtrue
upcommons.citation.publicationNameIndonesian Journal of Chemistry
upcommons.citation.volume19
upcommons.citation.number4
upcommons.citation.startingPage1008
upcommons.citation.endingPage1018


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Except where otherwise noted, content on this work is licensed under a Creative Commons license: Attribution-NonCommercial-NoDerivs 3.0 Spain