Mostra el registre d'ítem simple
Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application
dc.contributor.author | Hamid, Khadijah Husna Abd |
dc.contributor.author | Yahaya, Wan Amnin Wan |
dc.contributor.author | Nor, Neenasha Bebe Mohd |
dc.contributor.author | Alyaa Syahierra, Ghazali |
dc.contributor.author | Siti Kholijah, Abdul Mudalip |
dc.contributor.author | Norashikin Mat, Zain |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.contributor.author | Nurul Aini, Mohd Azman |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
dc.date.accessioned | 2019-10-09T12:10:20Z |
dc.date.available | 2019-10-09T12:10:20Z |
dc.date.issued | 2019-01-01 |
dc.identifier.citation | Hamid, K. [et al.]. Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application. "Indonesian Journal of Chemistry", 1 Gener 2019, vol. 19, núm. 4, p. 1008-1018. |
dc.identifier.issn | 2460-1578 |
dc.identifier.uri | http://hdl.handle.net/2117/169533 |
dc.description.abstract | Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of a-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with a-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of a-tocopherol and PM extract were measured. The effects of a-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of a-tocopherol and PM extract exhibited a lower lipid oxidation in meat patties compared with that of control (SRC film only, p < 0.05). Also, a brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+a-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with a-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content |
dc.format.extent | 11 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject.lcsh | Lipids |
dc.subject.lcsh | Oxidation |
dc.subject.lcsh | Food |
dc.subject.other | Active packaging film |
dc.subject.other | Meat patties |
dc.subject.other | a-tocopherol |
dc.subject.other | Persicaria minor extract |
dc.subject.other | Lipid oxidation |
dc.title | Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application |
dc.type | Article |
dc.subject.lemac | Lípids |
dc.subject.lemac | Oxidació |
dc.subject.lemac | Aliments |
dc.contributor.group | Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari |
dc.identifier.doi | 10.22146/ijc.40884 |
dc.description.peerreviewed | Peer Reviewed |
dc.relation.publisherversion | https://jurnal.ugm.ac.id/ijc/article/view/40884 |
dc.rights.access | Open Access |
local.identifier.drac | 25836672 |
dc.description.version | Postprint (published version) |
local.citation.author | Hamid, K.; Yahaya, W.; Nor, N.; Alyaa Syahierra, G.; Siti Kholijah, A.; Norashikin Mat, Z.; Almajano, María Pilar; Nurul Aini, M. |
local.citation.publicationName | Indonesian Journal of Chemistry |
local.citation.volume | 19 |
local.citation.number | 4 |
local.citation.startingPage | 1008 |
local.citation.endingPage | 1018 |
Fitxers d'aquest items
Aquest ítem apareix a les col·leccions següents
-
Articles de revista [2.227]
-
Articles de revista [41]