Process design involving ultrasound
dc.contributor.author | Salazar Soler, Jorge |
dc.contributor.author | Turó Peroy, Antonio |
dc.contributor.author | Chávez Domínguez, Juan Antonio |
dc.contributor.author | García Hernández, Miguel J. |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Electrònica |
dc.date.accessioned | 2012-07-04T15:01:35Z |
dc.date.created | 2012-04 |
dc.date.issued | 2012-04 |
dc.identifier.citation | Salazar, J. [et al.]. Process design involving ultrasound. A: "Handbook of Food Process Design". Chichester, West Sussex: WILEY-BLACKWELL, 2012, p. 1107-1165. |
dc.identifier.isbn | 978-1-4443-3011-3 |
dc.identifier.uri | http://hdl.handle.net/2117/16170 |
dc.format.extent | 59 p. |
dc.language.iso | eng |
dc.publisher | WILEY-BLACKWELL |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana |
dc.subject.lcsh | Food industry and trade |
dc.title | Process design involving ultrasound |
dc.type | Part of book or chapter of book |
dc.subject.lemac | Tecnologia dels aliments |
dc.subject.lemac | Aliments -- Indústria i comerç |
dc.contributor.group | Universitat Politècnica de Catalunya. GSS - Grup Sistemes Sensors |
dc.description.peerreviewed | Peer Reviewed |
dc.relation.publisherversion | http://cataleg.upc.edu/record=b1412114~S1*cat |
dc.rights.access | Restricted access - publisher's policy |
local.identifier.drac | 10654213 |
dc.description.version | Postprint (published version) |
dc.date.lift | 10000-01-01 |
local.citation.author | Salazar, J.; Turo, A.; Chavez, J. A.; Garcia, M. |
local.citation.pubplace | Chichester, West Sussex |
local.citation.publicationName | Handbook of Food Process Design |
local.citation.startingPage | 1107 |
local.citation.endingPage | 1165 |
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