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dc.contributor.authorSalazar Soler, Jorge
dc.contributor.authorTuró Peroy, Antonio
dc.contributor.authorChávez Domínguez, Juan Antonio
dc.contributor.authorGarcía Hernández, Miguel J.
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Electrònica
dc.date.accessioned2012-07-04T15:01:35Z
dc.date.created2012-04
dc.date.issued2012-04
dc.identifier.citationSalazar, J. [et al.]. Process design involving ultrasound. A: "Handbook of Food Process Design". Chichester, West Sussex: WILEY-BLACKWELL, 2012, p. 1107-1165.
dc.identifier.isbn978-1-4443-3011-3
dc.identifier.urihttp://hdl.handle.net/2117/16170
dc.format.extent59 p.
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana
dc.subject.lcshFood industry and trade
dc.titleProcess design involving ultrasound
dc.typePart of book or chapter of book
dc.subject.lemacTecnologia dels aliments
dc.subject.lemacAliments -- Indústria i comerç
dc.contributor.groupUniversitat Politècnica de Catalunya. GSS - Grup Sistemes Sensors
dc.description.peerreviewedPeer Reviewed
dc.relation.publisherversionhttp://cataleg.upc.edu/record=b1412114~S1*cat
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac10654213
dc.description.versionPostprint (published version)
dc.date.lift10000-01-01
local.citation.authorSalazar, J.; Turo, A.; Chavez, J. A.; Garcia, M.
local.citation.pubplaceChichester, West Sussex
local.citation.publicationNameHandbook of Food Process Design
local.citation.startingPage1107
local.citation.endingPage1165


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