Mostra el registre d'ítem simple
Structural equation modelling of consumer acceptance of organic food in Spain
| dc.contributor.author | Avitia Rodríguez, Jessica |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.author | Costa Font, Montserrat |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2012-02-14T14:11:43Z |
| dc.date.available | 2012-02-14T14:11:43Z |
| dc.date.created | 2011 |
| dc.date.issued | 2011 |
| dc.identifier.citation | Avitia, J.; Gil, J.; Costa-Font, M. Structural equation modelling of consumer acceptance of organic food in Spain. A: Congreso de Economía Agraria. "VIII Congreso de Economía Agraria". Madrid: 2011, p. 1-36. |
| dc.identifier.uri | http://hdl.handle.net/2117/15125 |
| dc.format.extent | 36 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn |
| dc.subject.lcsh | Natural foods industry --Spain |
| dc.title | Structural equation modelling of consumer acceptance of organic food in Spain |
| dc.type | Conference lecture |
| dc.subject.lemac | Agricultura ecològica |
| dc.rights.access | Open Access |
| local.identifier.drac | 9630819 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Avitia, J.; Gil, J.; Costa-Font, M. |
| local.citation.contributor | Congreso de Economía Agraria |
| local.citation.pubplace | Madrid |
| local.citation.publicationName | VIII Congreso de Economía Agraria |
| local.citation.startingPage | 1 |
| local.citation.endingPage | 36 |
