| dc.contributor.author | Panella-Riera, Nuria |
| dc.contributor.author | Blanch, M. |
| dc.contributor.author | Kallas, Zein |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.author | Gil, Marta |
| dc.contributor.author | Oliver, Maria Angels |
| dc.contributor.author | Font i Furnols, Maria |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2012-02-01T10:38:15Z |
| dc.date.available | 2012-02-01T10:38:15Z |
| dc.date.created | 2011 |
| dc.date.issued | 2011 |
| dc.identifier.citation | Panella-Riera, N. [et al.]. Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers.. A: Meeting of the European Association of Animal Science. "Book of abstracts of The 62nd Annual Meeting of the European Association of Animal Science". Stavanger: 2011, p. 155. |
| dc.identifier.isbn | 978-90-8686-177-4 |
| dc.identifier.uri | http://hdl.handle.net/2117/14897 |
| dc.format.extent | 1 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn |
| dc.subject.lcsh | Consumers’ preferences |
| dc.title | Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers. |
| dc.type | Conference lecture |
| dc.subject.lemac | Carn de porc |
| dc.identifier.doi | 10.3920-978-90-8686-731-8 |
| dc.relation.publisherversion | http://www.eaap2011.com/ |
| dc.rights.access | Open Access |
| local.identifier.drac | 8857500 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Panella-Riera, N.; Blanch, M.; Kallas, Zein; Gil, J.; Gil, M.; Oliver, M.; Font i furnols, M. |
| local.citation.contributor | Meeting of the European Association of Animal Science |
| local.citation.pubplace | Stavanger |
| local.citation.publicationName | Book of abstracts of The 62nd Annual Meeting of the European Association of Animal Science |
| local.citation.startingPage | 155 |
| local.citation.endingPage | 155 |
