Recent Submissions

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  Solanáceas ante el cambio climático: retos y mejora genética 

  Casals Missio, Joan; Fita, Ana; Plazas, Mariola; Simó Cruanyes, Joan; Rodríguez Burruezo, Adrián (2018-01-01)
  Part of book or chapter of book
  Open Access

  El tomate es, después de la patata (Solanum tuberosum L.), la segunda especie hortícola más cultivada en el mundo, especialmente desde su introducción en Europa desde América a partir de los siglos XVI-XVII (si bien con ...
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  Implantación de la digestión anaerobia en el sector agropecuario 

  Flotats Ripoll, Xavier (Publicacions de la Universitat Jaume I (UJI), 2018)
  Part of book or chapter of book
  Open Access
• Heavy metal recovery by chelating agents and membranes 

  Sabaté Reboll, José (Springer, 2016)
  Part of book or chapter of book
  Restricted access - publisher's policy
• Using vegetable fiber nonwovens cement composites as sustainable materials for applications on ventilated fac¸ade systems 

  Claramunt Blanes, Josep; Ardanuy Raso, Mònica (2017-06-30)
  Part of book or chapter of book
  Restricted access - publisher's policy
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  Meloidogyne spp. (Nematodo de los nódulos o agallas de las raíces) 

  Sorribas Royo, Francisco Javier; Giné Blasco, Ariadna (2017-06-01)
  Part of book or chapter of book
  Open Access
• Caracterización de suelos supresivos a Meloidogyne SPP. en cultivos hortícolas: el papel de Pochonia chlamydosporia 

  Escudero Benito, Nuria; Giné Blasco, Ariadna; Lopez Llorca, Luis Vicente; Sorribas Royo, Francisco Javier (Phytoma-España, SL, 2017-07-17)
  Part of book or chapter of book
  Restricted access - publisher's policy
• Biochemical and microbiological description of spontaneous wheat sourdough from two Spanish bakeries 

  Gordún Quiles, Elena; Carbó Moliner, Rosa; Ginovart Gisbert, Marta (2016)
  Part of book or chapter of book
  Restricted access - publisher's policy

  The aim of this study was the description and assessment of the biochemical and microbiological stability of a semi-fluid spontaneous wheat sourdough, propagated with the same ingredients in two Catalan (Spanish) bakeries ...
• Mass degradation to reduce cytotoxic products as an individual behavior-rule embedded in a microbial model for the study of the denitrification process 

  Araujo, P; Gras Moreu, Anna Maria; Ginovart Gisbert, Marta (2016)
  Part of book or chapter of book
  Restricted access - publisher's policy

  Denitrification has a wide range of factors that control its complex regulatory network, one of which is the low concentration of electron donors. In this case the absence of available electrons causes high concentrations ...
• C55. Physicochemical characterization of a biofilter packing for the modeling of dispersion, and sorption of ammonia 

  Prenafeta Boldú, Francesc Xavier; Magrí Aloy, Albert; Baquerizo, Guillermo; Illa Alibés, Josep (CRC Press, 2010)
  Part of book or chapter of book
  Restricted access - author's decision
• C9. Les tecnologies aplicables en el tractament dels purins: un element clau per millorar-ne la gestió 

  Bonmatí Blasi, August; Magrí Aloy, Albert (Generalitat de Catalunya. Departament de la Vicepresidència, 2008)
  Part of book or chapter of book
  Restricted access - author's decision

  L’Informe per a la millora de la gestió dels purins porcins a Catalunya, encarregat pel CADS a la Prof. M.R. Teira Esmatges, del Dept. de Medi Ambient i Ciències del Sòl de la UdL, s’estructura en tres blocs: • En el ...
• Bioavailability and uptake of organic micropollutants during crop irrigation with reclaimed wastewater: introduction to current issues and research needs 

  Cañameras Riba, Núria; Comas Angelet, Jordi; Bayona, Josep M. (Springer Berlin Heidelberg, 2015-08-11)
  Part of book or chapter of book
  Restricted access - publisher's policy

  Organic contaminants occurring in reclaimed water can be incorporated in soil, where they can interact with humic compounds or anthropogenic organic matter depending on their physicochemical properties. In the soil water, ...
• Tancament de les plantes de concentració tèrmica de purins de porc 

  Flotats Ripoll, Xavier (Enciclopèdia Catalana SAU, 2015-01)
  Part of book or chapter of book
  Restricted access - publisher's policy

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