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dc.contributor.authorHajji, Teber
dc.contributor.authorMansouri, Sonia
dc.contributor.authorVecino Bello, Xanel
dc.contributor.authorCruz-Freire, José Manuel
dc.contributor.authorRezgui, Salah
dc.contributor.authorFerchichi, Ali
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2019-05-31T09:17:39Z
dc.date.available2019-05-31T09:17:39Z
dc.date.issued2018-03-19
dc.identifier.citationHajji, T. [et al.]. Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro. "Journal of cereal science", 19 Març 2018, vol. 81, p. 83-90.
dc.identifier.issn0733-5210
dc.identifier.urihttp://hdl.handle.net/2117/133757
dc.format.extent8 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.titleIdentification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro
dc.typeArticle
dc.subject.lemacFenols
dc.subject.lemacCivada
dc.contributor.groupUniversitat Politècnica de Catalunya. R2EM - Resource Recovery and Environmental Management
dc.identifier.doi10.1016/j.jcs.2018.03.008
dc.rights.accessOpen Access
local.identifier.drac25157108
dc.description.versionPostprint (author's final draft)
local.citation.authorHajji, T.; Mansouri, S.; Vecino, X.; Cruz-Freire, J.; Rezgui, S.; Ferchichi, A.
local.citation.publicationNameJournal of cereal science
local.citation.volume81
local.citation.startingPage83
local.citation.endingPage90


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