dc.contributor.author | Hajji, Teber |
dc.contributor.author | Mansouri, Sonia |
dc.contributor.author | Vecino Bello, Xanel |
dc.contributor.author | Cruz-Freire, José Manuel |
dc.contributor.author | Rezgui, Salah |
dc.contributor.author | Ferchichi, Ali |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
dc.date.accessioned | 2019-05-31T09:17:39Z |
dc.date.available | 2019-05-31T09:17:39Z |
dc.date.issued | 2018-03-19 |
dc.identifier.citation | Hajji, T. [et al.]. Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro. "Journal of cereal science", 19 Març 2018, vol. 81, p. 83-90. |
dc.identifier.issn | 0733-5210 |
dc.identifier.uri | http://hdl.handle.net/2117/133757 |
dc.format.extent | 8 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.title | Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro |
dc.type | Article |
dc.subject.lemac | Fenols |
dc.subject.lemac | Civada |
dc.contributor.group | Universitat Politècnica de Catalunya. R2EM - Resource Recovery and Environmental Management |
dc.identifier.doi | 10.1016/j.jcs.2018.03.008 |
dc.rights.access | Open Access |
local.identifier.drac | 25157108 |
dc.description.version | Postprint (author's final draft) |
local.citation.author | Hajji, T.; Mansouri, S.; Vecino, X.; Cruz-Freire, J.; Rezgui, S.; Ferchichi, A. |
local.citation.publicationName | Journal of cereal science |
local.citation.volume | 81 |
local.citation.startingPage | 83 |
local.citation.endingPage | 90 |