Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

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Document typeArticle
Defense date2018-03-19
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
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CitationHajji, T. [et al.]. Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro. "Journal of cereal science", 19 Març 2018, vol. 81, p. 83-90. 
URIhttp://hdl.handle.net/2117/133757
DOI10.1016/j.jcs.2018.03.008
ISSN0733-5210
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