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dc.contributor.authorPintado Valverde, José
dc.contributor.authorRuiz, Patricia
dc.contributor.authorOca Baradad, Joan
dc.contributor.authorMasaló Llorà, Ingrid
dc.contributor.authorJiménez de Ridder, Patrícia
dc.contributor.authorCremades Ugarte, Javier
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.identifier.citationPintado, J. [et al.]. Study of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS. A: World Aquaculture Society Congress. "AQUA2018-Abstracts". 2018, p. 599.
dc.description.abstractBacterial communities associated to Ulva spp. (Ulvales, Chlorophyta) are different from those of the surrounding water both in terms of biodiversity and function and play an essential role for the function of the algae, implying that the macroalgae andall their associated microbiota form a singular entity or holobiont (Egan et al 2012). The specific composition of those bacterial communities may be formed by different members of equivalent functional guilds and a stable core set of functional genes in the bacterial communities associated with different Ulva species has been demonstrated (Roth-Schulze et al 2018).
dc.format.extent1 p.
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject.lcshBiotic communities
dc.subject.otherBacterial communities
dc.titleStudy of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS
dc.typeConference report
dc.subject.lemacBacteris marins
dc.contributor.groupUniversitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.rights.accessOpen Access
dc.description.versionPostprint (published version)
upcommons.citation.authorPintado, J.; Ruiz, P.; Oca, J.; Masaló, I.; Jimenez, P.; Cremades, J.
upcommons.citation.contributorWorld Aquaculture Society Congress

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