Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt

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Gordún Quiles, ElenaMés informacióMés informació
Puig Pujol, Anna
Piñol, Lola
Carbó Moliner, RosaMés informacióMés informació
Document typeArticle
Date issued2018-02-01
Rights accessOpen Access
Abstract
CitationGordun, E. [et al.]. Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt. "Journal of microbiology, biotechnology and food sciences", 1 Febrer 2018, vol. 7, núm. 4, p. 399. 
URIhttp://hdl.handle.net/2117/132626
DOI10.15414/jmbfs.2018.7.4.399-403
ISSN1338-5178
Publisher versionhttps://www.jmbfs.org/jmbfs-1233-gordun/?issue_id=4690&article_id=11
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