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Effect of citric acid on browning of fresh-cut potatoes and on texture after frying
dc.contributor.author | Alvares Amaral, Rivia |
dc.contributor.author | Pujolà Cunill, Montserrat |
dc.contributor.author | Achaerandio Puente, María Isabel |
dc.contributor.author | Benedetti, Benedito Carlo |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2011-09-07T11:52:41Z |
dc.date.available | 2011-09-07T11:52:41Z |
dc.date.created | 2011 |
dc.date.issued | 2011 |
dc.identifier.citation | Alvares Amaral, R. [et al.]. Effect of citric acid on browning of fresh-cut potatoes and on texture after frying. A: II International Conference on Quality Management of Fresh Cut Produce. "ISHS-Fresh Cut 2011-Convenience Food for a Tasteful Life". Torino: 2011, p. 40. |
dc.identifier.uri | http://hdl.handle.net/2117/13167 |
dc.format.extent | 1 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments |
dc.subject.lcsh | Potatoes |
dc.title | Effect of citric acid on browning of fresh-cut potatoes and on texture after frying |
dc.type | Conference report |
dc.subject.lemac | Patates fregides |
dc.contributor.group | Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària |
dc.relation.publisherversion | http://www.freshcut2011.org/downloads/Freshcut2011_Book_of_Abstracts.pdf |
dc.rights.access | Open Access |
local.identifier.drac | 5891757 |
dc.description.version | Postprint (published version) |
local.citation.author | Alvares Amaral, R.; Pujola, M.; Achaerandio, M.; Benedetti, B. C. |
local.citation.contributor | II International Conference on Quality Management of Fresh Cut Produce |
local.citation.pubplace | Torino |
local.citation.publicationName | ISHS-Fresh Cut 2011-Convenience Food for a Tasteful Life |
local.citation.startingPage | 40 |
local.citation.endingPage | 40 |