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dc.contributor.authorAlvares Amaral, Rivia
dc.contributor.authorPujolà Cunill, Montserrat
dc.contributor.authorAchaerandio Puente, María Isabel
dc.contributor.authorBenedetti, Benedito Carlo
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2011-09-07T11:52:41Z
dc.date.available2011-09-07T11:52:41Z
dc.date.created2011
dc.date.issued2011
dc.identifier.citationAlvares Amaral, R. [et al.]. Effect of citric acid on browning of fresh-cut potatoes and on texture after frying. A: II International Conference on Quality Management of Fresh Cut Produce. "ISHS-Fresh Cut 2011-Convenience Food for a Tasteful Life". Torino: 2011, p. 40.
dc.identifier.urihttp://hdl.handle.net/2117/13167
dc.format.extent1 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
dc.subject.lcshPotatoes
dc.titleEffect of citric acid on browning of fresh-cut potatoes and on texture after frying
dc.typeConference report
dc.subject.lemacPatates fregides
dc.contributor.groupUniversitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària
dc.relation.publisherversionhttp://www.freshcut2011.org/downloads/Freshcut2011_Book_of_Abstracts.pdf
dc.rights.accessOpen Access
local.identifier.drac5891757
dc.description.versionPostprint (published version)
local.citation.authorAlvares Amaral, R.; Pujola, M.; Achaerandio, M.; Benedetti, B. C.
local.citation.contributorII International Conference on Quality Management of Fresh Cut Produce
local.citation.pubplaceTorino
local.citation.publicationNameISHS-Fresh Cut 2011-Convenience Food for a Tasteful Life
local.citation.startingPage40
local.citation.endingPage40


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Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain