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Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
| dc.contributor.author | Sans Molins, Sílvia |
| dc.contributor.author | Casals Missio, Joan |
| dc.contributor.author | Simó Cruanyes, Joan |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2019-03-26T12:21:02Z |
| dc.date.available | 2019-03-26T12:21:02Z |
| dc.date.issued | 2018-10-04 |
| dc.identifier.citation | Sans, S.; Casals, J.; Simo, J. Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes. "Frontiers in Plant Science", 4 Octubre 2018. |
| dc.identifier.issn | 1664-462X |
| dc.identifier.uri | http://hdl.handle.net/2117/130859 |
| dc.description.abstract | Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura |
| dc.subject.lcsh | Onions--Varieties |
| dc.subject.other | landrace |
| dc.subject.other | ‘calçot’ |
| dc.subject.other | onion |
| dc.subject.other | chemical composition |
| dc.subject.other | sensory attributes |
| dc.subject.other | environmental influence |
| dc.title | Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes |
| dc.type | Article |
| dc.subject.lemac | Calçots -- Catalunya |
| dc.contributor.group | Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
| dc.identifier.doi | 10.3389/fpls.2018.01465 |
| dc.relation.publisherversion | https://www.frontiersin.org/articles/10.3389/fpls.2018.01465/full |
| dc.rights.access | Open Access |
| local.identifier.drac | 23454344 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Sans, S.; Casals, J.; Simo, J. |
| local.citation.publicationName | Frontiers in Plant Science |
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