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Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes

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Sans Molins, Sílvia
Casals Missio, JoanMés informacióMés informacióMés informació
Simó Cruanyes, JoanMés informacióMés informacióMés informació
Document typeArticle
Defense date2018-10-04
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace
CitationSans, S.; Casals, J.; Simo, J. Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes. "Frontiers in Plant Science", 4 Octubre 2018. 
URIhttp://hdl.handle.net/2117/130859
DOI10.3389/fpls.2018.01465
ISSN1664-462X
Publisher versionhttps://www.frontiersin.org/articles/10.3389/fpls.2018.01465/full
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  • MVCO - Millora Vegetal de Caràcters Organolèptics - Articles de revista [107]
  • Departament d'Enginyeria Agroalimentària i Biotecnologia - Articles de revista [945]
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