Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes

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Sans Molins, Sílvia
Casals Missio, JoanMés informacióMés informacióMés informació
Simó Cruanyes, JoanMés informacióMés informacióMés informació
Document typeArticle
Defense date2018-10-04
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
CitationSans, S.; Casals, J.; Simo, J. Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes. "Frontiers in Plant Science", 4 Octubre 2018. 
URIhttp://hdl.handle.net/2117/130859
DOI10.3389/fpls.2018.01465
ISSN1664-462X
Publisher versionhttps://www.frontiersin.org/articles/10.3389/fpls.2018.01465/full
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