Show simple item record

dc.contributor.authorFlos Bassols, Rosa
dc.contributor.authorReig Puig, Lourdes
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2019-03-04T09:47:20Z
dc.date.available2019-03-04T09:47:20Z
dc.date.issued2017-11-01
dc.identifier.citationFlos, R.; Reig, L. Can good communication change consumer perception about aquaculture?. "Aquaculture Europe Newsletter", 1 Novembre 2017, vol. November/December, p. 4-5.
dc.identifier.otherhttps://www.aquaeas.eu/images/stories/newsletter/NL_Nov-Dec_2017.pdf
dc.identifier.urihttp://hdl.handle.net/2117/130011
dc.description.abstractAccording to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people.
dc.format.extent2 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject.lcshAquaculture
dc.subject.otherConsumer's perception
dc.titleCan good communication change consumer perception about aquaculture?
dc.typeArticle
dc.subject.lemacAqüicultura -- Aspectes econòmics
dc.contributor.groupUniversitat Politècnica de Catalunya. AQUAL - Aqüicultura i qualitat dels productes aquàtics
dc.contributor.groupUniversitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.rights.accessOpen Access
drac.iddocument23844565
dc.description.versionPostprint (published version)
upcommons.citation.authorFlos, R.; Reig, L.
upcommons.citation.publishedtrue
upcommons.citation.publicationNameAquaculture Europe Newsletter
upcommons.citation.volumeNovember/December
upcommons.citation.startingPage4
upcommons.citation.endingPage5


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, content on this work is licensed under a Creative Commons license: Attribution-NonCommercial-NoDerivs 3.0 Spain