Can good communication change consumer perception about aquaculture?
Cita com:
hdl:2117/130011
Document typeArticle
Defense date2017-11-01
Rights accessOpen Access
Except where otherwise noted, content on this work
is licensed under a Creative Commons license
:
Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
According to all available data aquaculture is still one of the
fastest growing sectors of food production and contributes
significantly to the protein supply and the well being of millions of people.
CitationFlos, R.; Reig, L. Can good communication change consumer perception about aquaculture?. "Aquaculture Europe Newsletter", 1 Novembre 2017, vol. November/December, p. 4-5.
Other identifiershttps://www.aquaeas.eu/images/stories/newsletter/NL_Nov-Dec_2017.pdf
Files | Description | Size | Format | View |
---|---|---|---|---|
NL_Nov-Dec_2017.pdf | 6,576Mb | View/Open | ||
2017.pdf | 355,7Kb | View/Open |