Effect of oxidized wood flour as functional filler on the mechanical, thermal and flame-retardant properties of polylactide biocomposites

Abstract

Based on the biodegradable material-polyethylene glycol (PEG)-as the plasticizer, oxidized wood flour (OWF) as the charring agent for polylactide (PLA), a series flame-retardant PLA biocomposites were prepared via melt-compounding and hot-compression. The effect of OWF on the thermal, mechanical and flame retardant properties of biocomposites was investigated systemically. We have found that after the incorporation of PEG and OWF with 10¿wt% into PLA, the biocomposite showed higher tensile elongation than pure PLA. Furthermore, the presence of OWF and ammonium polyphosphate (APP) imparted the biocomposite good flame-retardant performance, shown a remarkable reduction on the peak of heat release rate (PHRR), improved LOI value and passed UL94 V-0 rating. Moreover, Scanning electron microscopy-energy dispersive spectra (SEM/EDS) and thermogravimetric analysis coupled with infrared spectrometer (TG-FTIR) were also performed to understand the flame retardant mechanism. These results proved that OWF could be as new functional filler for polymer composites to further improve their flame retardancy.